The ‘wine preservation and optimization system’, to give it the full name, isn’t about speed, but storing and serving fine wines at their optimum temperature. It’s all electronically controlled so you can’t spill any or drop the bottle.
Even the best sommelier will occasionally over or under pour your Pinot Grigio, but not so the Skybar. It dispenses precisely the right volume of wine at precisely the right temperature for the maximum enjoyment factor. There’s even an LCD display for each of the three individual chambers. This makes a whole lot of sense for wine bars, but it’s actually reasonably priced for individual wine fans too.