It’s a far cry from the brick barbecue that you made last summer, but the Korean Wellbas WPP-52GF takes outdoor cuisine to the next level with a water-cooled griddle that ‘moisturises’ your meat.
Still just a concept for now, there’s no reason why this environmentally-friendly barbecue won’t pass the current patent pending status it’s in, but let’s just hope it hits shelves before the end of summer. We’ve got some new steaks to, ahem, review!
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