It’s a far cry from the brick barbecue that you made last summer, but the Korean Wellbas WPP-52GF takes outdoor cuisine to the next level with a water-cooled griddle that ‘moisturises’ your meat.
If you’ve ever had a Korean BBQ, you’ll know the Koreans take this kind of thing very seriously. Hence the new concept of pumping water around the system to even out the erratic temperature of the hot charcoal and cook more evenly and keeping more moisture locked in. That should eliminate the spectre of blackened burgers and incinerated chips. There’s a hot plate for Japanese-style Teppan too if you really want to show off.
[...] off their cooking prowess, right? How about getting your poor old pa the barbecue he deserves: the Wellbas WPP-52GF. What’s so special about it? It has a water-cooled griddle that keeps the temperature even [...]
[...] No point in crying, though. Get ready for when the sunshine returns by snaffling up one of these barbeques to cook your snags on. We’ve got hi-tech barbies, portable barbeques, mega-expensive BBQs. [...]